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cheese

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Helen henny WIP

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ehug Skip to main contentAccessibility help Accessibility feedback Google trap meaning About 472,000,000 results (0.34 seconds) Dictionary Search for a word trap1 /trap/ Learn to pronounce Filter definitions by topic See definitions in: All Hunting Sports Military Plumbing Music · Informal Narcotics · Informal noun noun: trap; plural noun: traps 1. a device or enclosure designed to catch and retain animals, typically by allowing entry but not exit or by catching hold of a part of the body. "the squirrels ravaged the saplings, despite the baited traps" the compartment from which a greyhound is released at the start of a race. 2. a situation in which people lie in wait to make a surprise attack. "we were fed false information by a double agent and walked straight into a trap" a trick by which someone is misled into acting contrary to their interests or intentions. "by keeping quiet I was walking into a trap" Similar: trick stratagem ploy ruse wile deception artifice subterfuge device trickery setup toils an unpleasant situation from which it is hard to escape. "they fell into the trap of relying too little on equity financing" Similar: ambush lure decoy bait ambuscade snare net cage prison encumbrance burden problem 3. a container or device used to collect a specified thing. "one fuel filter and water trap are sufficient on the fuel system" a curve in the waste pipe from a bathtub, sink, or toilet that is always full of liquid and prevents gases from coming up the pipe into the building. a bunker or other hollow on a golf course. 4. a light, two-wheeled carriage pulled by a horse or pony. 5. a device for hurling an object such as a clay pigeon into the air to be shot at. HISTORICAL (in the game of trapball) the shoe-shaped device that is hit with a bat to send the ball into the air. 6. short for trapdoor. 7. INFORMAL a person's mouth (used in expressions to do with speaking). "keep your trap shut!" Similar: mouth jaws lips maw chops kisser yap gob cakehole mush puss bazoo bake 8. INFORMAL (among jazz musicians) drums or percussion instruments. "I played the traps a little myself once" 9. a type of hip-hop music typically characterized by a dark tone and rhythms involving low-pitched kick drums and a very fast hi-hat. "the LP will feature his raps over a wide range of electronic sounds from dubstep to trap" 10. INFORMAL•US a place where drugs are sold. "a trap full of dealers" 11. BASEBALL•AMERICAN FOOTBALL an act of trapping the ball. verb verb: trap; 3rd person present: traps; past tense: trapped; past participle: trapped; gerund or present participle: trapping catch (an animal) in a trap. Similar: confine catch cut off corner pin down drive into a corner pen hem in close in shut in hedge in imprison hold captive prevent (someone) from escaping from a place. "twenty workers were trapped by flames" have (something, typically a part of the body) held tightly by something so that it cannot move or be freed. "he had trapped his finger in a spring-loaded hinge" Similar: get stuck catch get caught induce (someone), by means of trickery or deception, to do something they would not otherwise want to do. "I hoped to trap him into an admission" Similar: trick dupe deceive cheat lure inveigle beguile fool hoodwink seduce cajole wheedle gull catch out trip up outwit outsmart cozen BASEBALL•AMERICAN FOOTBALL catch (the ball) after it has briefly touched the ground. SOCCER bring (the ball) under control with the feet or other part of the body on receiving it. Origin Old English træppe (in coltetræppe ‘Christ's thorn’); related to Middle Dutch trappe and medieval Latin trappa, of uncertain origin. The verb dates from late Middle English. trap2 /trap/ Learn to pronounce verbARCHAIC verb: trap; 3rd person present: traps; past tense: trapped; past participle: trapped; gerund or present participle: trapping put trappings on (a horse). "the horses were trapped with black velvet" Origin late Middle English: from the obsolete noun trap ‘trappings’, from Old French drap ‘drape’. trap3 /trap/ Learn to pronounce nounNORTH AMERICAN noun: trap; plural noun: traps; noun: trap-rock; plural noun: trap-rocks; noun: traprock; plural noun: traprocks basalt or a similar dark, fine-grained igneous rock. Origin late 18th century: from Swedish trapp, from trappa ‘stair’ (because of the often stair-like appearance of its outcroppings). Translate trap to Choose language Use over time for: trap Definitions from Oxford Languages Feedback Show less People also ask What does trap in slang mean? What is a trap girl mean? What is a trap as a person? What type of word is trap? Feedback Trap - Urban Dictionarywww.urbandictionary.com › define › term=Trap Term comes from the anime trope of a character dressing up in drag to trick people into thinking that they're the opposite gender. Not to be confused with ... TRAP | meaning in the Cambridge English Dictionarydictionary.cambridge.org › dictionary › english › trap trap noun (STH THAT PREVENTS ESCAPE) · trap noun (MOUTH) · trap noun (VEHICLE). Trap | Definition of Trap by Merriam-Websterwww.merriam-webster.com › dictionary › trap (Entry 1 of 4) 1 : a device for taking game or other animals especially : one that holds by springing shut suddenly. 2a : something by which one is caught or stopped unawares also : a position or situation from which it is difficult or impossible to escape. Trap definition and meaning | Collins English Dictionarywww.collinsdictionary.com › dictionary › english › trap trap · 1. countable noun A trap is a device which is placed somewhere or a hole which is dug somewhere in order to catch animals or birds. · 2. verb If a person ... Trap | Definition of Trap by Oxford Dictionary on Lexico.com ...www.lexico.com › definition › trap noun · 1A device or enclosure designed to catch and retain animals, typically by allowing entry but not exit or by catching hold of a part of the body. · 2A situation in ... Trap | Definition of Trap at Dictionary.comwww.dictionary.com › browse › trap synonym study for trap. 1, 2. Trap , pitfall , snare apply to literal or figurative contrivances for deceiving and catching animals ... What does trap mean? trap Definition. Meaning of trap ...onlineslangdictionary.com › meaning-definition-of › trap trap · place, usually a run-down dwelling, where drugs are sold See more words with the same meaning: to deal drugs, drug dealer. · housing projects where drugs ... Trap Meaning | Best 76 Definitions of Trap - YourDictionarywww.yourdictionary.com › trap The definition of a trap is something designed to catch a person or animal, either figuratively or literally. When a piece of cheese is set out to attract a mouse and ... trap | meaning of trap in Longman Dictionary of Contemporary ...www.ldoceonline.com › dictionary › trap trap meaning, definition, what is trap: a piece of equipment for catching animal...: Learn more. Trap - definition of trap by The Free Dictionarywww.thefreedictionary.com › trap Define trap. trap synonyms, trap pronunciation, trap translation, English dictionary definition of trap. n. 1. A contrivance for catching and holding animals, as a ... 1 2 3 4 5 6 7 8 9 10 Next CanadaK2K, Ottawa, ON - From your Internet address - Use precise location - Learn more HelpSend feedbackPrivacyTerms

by r21r212r12r

Mould Fresh Cheese 1

by PaulaColchero

cheese

by testmeboi

Chucki e cheese

by MintNerdGames

Leek Soup, Bread, and Cheese

by TajMahal1629

Cheese WIP

by Jemcreativity2

Advertisement International edition The Guardian - Back to home Support us in 2021 Power vital, open, independent journalism ContributeSubscribe Search jobsSign inSearch News Opinion Sport Culture Lifestyle Show More FashionFoodRecipesLove & sexHealth & fitnessHome & gardenWomenMenFamilyTravelMoney Word of Mouth blog Food science 10 gross ingredients you didn't know were in your food If you're still reeling from the horsemeat scandal, hold on to your hats – there may well be arsenic in your beer and rat hair in your chocolate Arsenic Arsenic – fancy a pint? Photograph: Alamy Anna Brones Mon 13 May 2013 12.11 BST 4,565 392 Since the horsemeat scandal, more of us than ever before are holding a microscope up to what we eat. But no matter how many labels you read, you could still be consuming things you'd rather put on your "do not eat" list. From human hair in our bread to fish bladder in our beer, there are a lot of additives and food processing techniques that employ ingredients and chemicals few would classify as "appetising". It's a reminder, frankly, that non-processed foods are your best bet. Arsenic Traces of arsenic in food are nothing new. The potent human carcinogen arsenic has been known to turn up in everything from rice to cereal to juice, and most recently German researchers found traces of it in beer, noting some levels found were more than twice than what is allowed in drinking water. Traces of arsenic can actually be found in both beers and wine that are clearer in colour. That's because they will have been filtered to get rid of plant matter and leftover yeast; most people don't want to drink a cloudy pinot grigio after all. To filter, beer and winemakers use diatomaceous earth, a natural product that contains iron and metals; hence the arsenic. Want less arsenic in your drink? Opt for drinks that are unfiltered. Human hair Amino acids are your body's building blocks, and while they can be good for your health, not all amino acids are created equal. L-Cysteine – an amino acid used to prolong shelf-life in products such as commercial bread – can be found in duck and chicken feathers and cow horns, but most that's used in food comes from human hair. It has been reported that most of the hair used to make L-Cysteine comes from China, where it's gathered from barbershops and hair salons. You can avoid L-Cysteine by buying fresh bread from a local baker, as it is not an additive in flour. Steer clear of fast food places such as McDonald's, Dunkin' Donuts and Burger King too, who all use L-Cysteine as an additive. Human hair Human hair … in bread? Photograph: Romilly Lockyer/Getty Images Antifreeze Advertisement You're not drinking straight antifreeze when you down a soft drink, but if your drink of choice has propylene glycol in it you're consuming a compound that's used for everything from antifreeze to cosmetics to pharmaceuticals to electronic cigarettes. Its properties are many, so it's no surprise that chemical companies such as DOW get excited about its potential in the corporate food world. It's also a minor ingredient in Corexit, the oil dispersant that was used after the Deepwater Horizon oil spill. Fortunately, if you live in the European Union, propylene glycol is not cleared as a general-purpose food grade product or direct food additive. Beaver anal glands If you're eating vanilla, strawberry or raspberry ice-cream, you may just be eating beaver's anal and urine secretions. Castoreum, which comes from the castor sacs of male and female beavers, is an FDA-approved food additive popular in ice-creams, and allowed to be called "natural flavouring", meaning you probably don't know that you are eating it. Beaver Fancy an ice-cream? Photograph: Juniors Bildarchiv/Alamy Fish bladder A round of beers may sound like the perfect way to celebrate with vegetarian and vegan friends alike, but watch what beer you're drinking. Isinglass is a gelatin-like substance produced from the swim bladder of a fish. It's added to cask beers and Guinness, to help remove any "haziness" from the final product - removing any residue yeast or solid particles in the beer – which means you could end up with a trace of fish bladder in your pint glass. Coal tar Many processed foods are known for including a long list of dyes, and many of those dyes are derived from coal tar. Yellow #5, also known as tartrazine, was linked to childhood hyperactivity in 2007 and since then any product in the EU that contains it must also come with a warning label. In the US, however, there is no such regulation. Concern over the food colouring recently prompted bloggers to petition Kraft to remove the dyes from their popular macaroni cheese product. Breast implant What's in your nuggets? Photograph: Anne-Christine Poujoulat/AFP/Getty Images Silicone breast implant filler Advertisement Chicken McNuggets from McDonald's aren't known for being the healthiest thing on the planet, but they're not really known for being "chicken" either. The nuggets are actually only about 50% actual chicken; the rest comprises synthetic ingredients, including dimethylpolysiloxane, a chemical used in silicone that can be found in Silly Putty as well as breast implant filler. Boiled beetle shells Natural Red #4 may sound harmless, but the food colouring – also known as carmine – is made by boiling female cochineal insect shells in ammonia or a sodium carbonate solution. It takes about 70,000 of the bugs to produce one pound of dye. Coffee giant Starbucks got slammed in 2012 for using the additive in their frappuccinos and eventually binned it, but it's a commonly employed ingredient in many foods. The European Food Standards Authority recently included it as an additive to research more. But while some may feel queasy at the thought of consuming bugs, the synthetic alternatives to this natural dye, such as Red #2 and Red #40, are made from petroleum products. Pick your poison. Rodent hair Producing food products in an industrial facility is nothing like cooking at home, and certainly a big warehouse space is sure to be home to a few rodents here and there. Maybe that's why the US FDA allows for certain amounts of rodent hair in various products, something they call an "unavoidable defects": one rodent hair for every 100g chocolate, 22 rodent hairs for every 100g cinnamon and five rodent hairs for every 18oz jar of peanut butter. Yum. Borax Banned in the US and Canada as a food additive but allowed in the EU, borax is also known for making its way into fire-retardant, anti-fungal compounds and enamel. E285, as it's known in the food world, is used to control acidity in products as well as assist in preservation. You'll find it in some caviars – including those imported to the US – as well as various Asian noodle and rice dishes as it adds a firm, rubbery texture to foods. So. Any more for any more? It’s finally 2021 … … and never has a new year been so eagerly awaited. The Covid-19 vaccines, the Joe Biden presidency, the last-minute Brexit deal: though major challenges persist, there is cause for hope. With a fresh year on the horizon, we’re committed to providing high-impact reporting you can always depend on. Millions have turned to the Guardian for vital, independent, quality journalism throughout a turbulent and challenging 2020. Readers in 180 countries, including Canada, now support us financially. We believe everyone deserves access to information that’s grounded in science and truth, and analysis rooted in authority and integrity. That’s why we made a different choice: to keep our reporting open for all readers, regardless of where they live or what they can afford to pay. This means more people can be better informed, united, and inspired to take meaningful action. In these perilous times, a truth-seeking global news organisation like the Guardian is essential. We have no shareholders or billionaire owner, meaning our journalism is free from commercial and political influence – this makes us different. When it’s never been more important, our independence allows us to fearlessly investigate, challenge and expose those in power. In a year of unprecedented intersecting crises in 2020, we did just that, with revealing journalism that had real-world impact: the inept handling of the Covid-19 crisis, the Black Lives Matter protests, and the tumultuous US election. We have enhanced our reputation for urgent, powerful reporting on the climate emergency, and moved to practice what we preach, rejecting advertising from fossil fuel companies, divesting from oil and gas companies and setting a course to achieve net zero emissions by 2030. If there were ever a time to join us, it is now. Your funding powers our journalism, it protects our independence, and ensures we can remain open for all. You can support us through these challenging economic times and enable real-world impact. Every contribution, however big or small, makes a real difference for our future. Support the Guardian from as little as CA$1 – it only takes a minute. Thank you. Remind me in February 2021 Email address Set a reminder We will send you a maximum of two emails in February 2021. To find out what personal data we collect and how we use it, view our Privacy Policy. Topics Food science Word of Mouth blog Food Food & drink industry blogposts Reuse this content Advertisement Most viewed Robin Williams's widow: 'There were so many misunderstandings about what had happened to him' Trump looks back and Biden looks ahead in contrasting new year messages Joe Biden to have new Secret Service team amid concern about Trump loyalty From covfefe to the Mooch: 10 funny moments from the Trump presidency Avoid using wood burning stoves if possible, warn health experts More on this story Scientist to eat lab-grown beefburger 2 Aug 2013 197 Brazil develops 'superfoods' to combat hidden hunger 18 Jul 2013 Horsemeat scandal: timeline 10 May 2013 Horsemeat scandal: consumer fears have eased, poll shows 9 Apr 2013 Technology that traced Osama bin Laden now used to extend life of cakes 17 Jun 2013 The future of food: insects, GM rice and edible packaging are on the menu 15 Jun 2013 22 The horsemeat furore was compounded by foolish foodie machismo 16 Mar 2013 39 Six in 10 have changed shopping habits since horsemeat scandal, survey finds 13 Mar 2013 276 Word of Mouth blog The Guardian and Observer's blog on food, cooking and restaurants Pre-chopped onions aren't pointless if you can't hold a knife 16 Mar 2018 177 How to cook perfect southern fried chicken 21 Feb 2018 196 'A brief rummage is acceptable' – how to share Christmas chocolates 22 Dec 2017 163 How to eat: pesto 20 Oct 2017 241 comments (392) Sign in or create your Guardian account to join the discussion. Sort byOldest Per page100 Display threadsCollapsed 1 2 Displaying threads 1 to 100 of 126 Grafenwalder Grafenwalder 13 May 2013 5:26 15 Yum. Report CeefaxTheCat CeefaxTheCat Grafenwalder 13 May 2013 5:42 36 Or in the case of hot dogs all of the above. Report crunchycat crunchycat Grafenwalder 13 May 2013 12:58 19 @Grafenwalder - About half of the "information" in this blogpost is inaccurate - notably the McDonald's chicken nugget ingredient list. It is sheer fantasy. You will notice that there are NO references or sources given for ANY of the information. What crap. Report crunchycat crunchycat crunchycat 13 May 2013 13:09 5 @crunchycat - It seems there is an embedded link in the McDonald's segment- but the link itself references Michael Pollan, mainly. And NO substantiation for the "only about 50% chicken" nonsense. How 50%? By weight? By volume? It's not even faintly credible. Report Show 11 more replies DanielBurden DanielBurden 13 May 2013 5:27 66 You know, I don't care. I really don't. Same with the horse meat. When I'm buying cheap crap from a supermarket, I don't expect it to be high quality. I buy what I can afford. Report Gelion Gelion DanielBurden 13 May 2013 6:04 25 @DanielBurden - So you wouldn't care if anything was in your food like human or animal excrement? There has to be a line - and I would point out that if you are buying cheap food, it's not going to fill you up or give you nutrients anyway - you would be best off buying small amounts of good food. Report FarsleyBantam FarsleyBantam DanielBurden 13 May 2013 6:05 This comment was removed by a moderator because it didn't abide by our community standards. Replies may also be deleted. For more detail see our FAQs. DanielBurden DanielBurden Gelion 13 May 2013 6:09 16 @Gelion - "So you wouldn't care if anything was in your food like human or animal excrement?" No, I don't want to eat actual shit. Who would? "and I would point out that if you are buying cheap food, it's not going to fill you up or give you nutrients anyway - you would be best off buying small amounts of good food" Yeah.. I still eat fruit and vegetables, I eat healthy food. But in regards to meat, processed meals, and dairy, I buy what I can afford, which is often the cheaper stuff at the supermarket. Report Show 24 more replies View more comments Most popular FashionFoodRecipesLove & sexHealth & fitnessHome & gardenWomenMenFamilyTravelMoney News Opinion Sport Culture Lifestyle Contact us Complaints & corrections SecureDrop Work for us Privacy settings Privacy policy Cookie policy Terms & conditions Help All topics All writers Digital newspaper archive Facebook YouTube Instagram LinkedIn Twitter Newsletters Advertise with us Search UK jobs Back to top © 2020 Guardian News & Media Limited or its affiliated companies. All rights reserved. (modern)

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Cheese Its

by APREVOT2017

Bread and Cheese

by TajMahal1629

tnubh 12,456 Ø Ø Ø FAQ | Register Now | Sign In HOME PHYSICAL SCIENCES PHYSICS SPACE CHEMISTRY APPLIED PHYSICS AEROSPACE OPTICS EARTH SCIENCES ENVIRONMENT ENERGY ATMOSPHERIC PALEONTOLOGY GEOLOGY OCEANOGRAPHY LIFE SCIENCES GENETICS & MOLECULAR BIOLOGY EVOLUTION MICROBIOLOGY ECOLOGY & ZOOLOGY IMMUNOLOGY NEUROSCIENCE MEDICINE CANCER RESEARCH PUBLIC HEALTH PHARMACOLOGY CLINICAL RESEARCH AGING VISION SOCIAL SCIENCES ANTHROPOLOGY ARCHAEOLOGY PSYCHOLOGY SCIENCE EDUCATION & POLICY SCIENCE HISTORY PHILOSOPHY & ETHICS CULTURE TECHNOLOGY MATHEMATICS SCIENCE & SOCIETY SPORTS SCIENCE RANDOM THOUGHTS HUMOR VIDEO CONTRIBUTORS HOME > MICROBIOLOGY > SCIENCE 2.0 Fake Banner Want To Consume Cow Feces? Have Some Raw Milk By Hank Campbell | February 18th 2015 01:22 PM | Print | E-mail User pic. Hank Campbell Would you like some Campylobacter or E. Coli today? Raw milk in 26 U.S. states is now the best place to get it, since most readers of Science 2.0 are not going to have the opportunity to buy chicken from a street vendor in China. That raw milk is risky and has no benefit is not news. In 2012 the CDC showed it again but clamoring for raw milk got even louder. It is in the news again, as part of the naturalistic fallacy that infects mostly the anti-science hippie left and a minority of people on the libertarian 'government can't regulate what diseases I should give my children' right. Like with vaccines and polio, or riding a bicycle on the freeway, just because you might have the right to do something stupid does not mean you should, and raw milk isn't better for you, it is worse. It is that simple. But it is getting more popular. So it is not so much the 979 illnesses (that we know about) that concerns me, it is that the trend is going up rather than down. The fact is that if you drink raw milk your risk of getting sick is 150X pasteurized milk and there is zero nutritional benefit to it - it is just simply getting more popular because of diet fads linked to more 'natural' ways of living, and that is why the raw milk outbreaks were 4X higher since 2007 than they were 20 years ago. And look at the ages impacted most: Percentage of patients affected by outbreaks associated with nonpasteurized milk, by age and etiologic agent, United States, 2007–2012. Small kids and people ages 20-49? What is going on there? In kids it makes sense, they have dumb parents, but among older people it is another flavor of the Hipster Doofus demographic, the sub-literates who quote Proust and their reasons for vaccine denial whenever the opportunity presents itself: Link Except raw milk proponents are not just in San Francisco or Portland. That 81 percent of outbreaks happened in states where raw milk is legal makes sense. What makes no sense is the response of raw milk believers to the latest foodborne disease warning - sell more of it and make it legal in more places. Obviously that makes sense to people selling 18th century food myths, and that same logic is why we should have sold more DDT in the 1970s, more ozone-killing CFCs in the 1980s and why everyone agreed that producing more CO2 emissions in the 1990s would be the best way to prevent global warming. And you should always eat raw chicken, since processing food is bad. Except it isn't bad, anyone who has milked a cow (where it becomes really obvious) or seen a commercial dairy operation knows exactly how raw milk spreads disease: Cows do not care what else they are doing while they are being milked, they don't take potty breaks. And cows get diseases, just like people do. The cow could have bovine tuberculosis or mastitis. I can't imagine why raw milk is all over my news feeds again this week but American Council on Science and Health takes the prize for most across-the-board awareness today, taking down raw milk, homeopaths, anti-vaccine beliefs, anti-GMO hysteria and Fox News in only 3 blurbs: The takeaway: Homeopathic vaccines won't prevent Campylobacter bacteria so it is better to side with science. Citation: Elisabeth A. Mungai, Casey Barton Behravesh, L. Hannah Gould, 'Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007–2012', Emerg Infect Dis Volume 21, Number 1—January 2015 DOI: 10.3201/eid2101.140447 Science 2.0 MORE ARTICLES Model That Claimed Only Lockdown Works To Prevent Coronavirus Spread Was Flawed, Shows New Look College Enrollment Will Go Down This Decade, And That's Probably A Good Thing Medical Misuse Needs A Real Definition All Articles ABOUT I founded Science 2.0® in 2006 and since then it has become the world's largest independent science communications site, with over 300,000,000 direct... View Profile RELATED ARTICLES Raw Milk Not Worth The Risk- Study Home Cheese Makers Take Note: Consider Kefir For Making Feta Does Raw Milk Reduce Lactose Intolerance? 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Donate with PayPal button We are a nonprofit science journalism group operating under Section 501(c)(3) of the Internal Revenue Code that's educated over 300 million people. You can help with a tax-deductible donation today and 100 percent of your gift will go toward our programs, no salaries or offices. Popular NowNew CommentsEvents Model That Claimed Only Lockdown Works To Prevent Coronavirus Spread Was Flawed, Shows New Look Why Haven't Crocodiles Evolved Much Since The Age Of The Dinosaurs? Longitudinal Study Shows Vaping Is Not As Harmful As Smoking R0 And Why We'll Need 70 Percent Vaccination To Stop COVID-19 Bitter Or Sweet? It's Not Just Preference, Tongues Have Evolved In Different Areas 13 Ways To Get Better COVID-19 Restriction Uptake Hot TopicsLinks Current Topic: Is BPA Safe Or Not? The best writers in science tackle science's hottest topics. 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A plate with cheese and cakes

by coco208

(https://clara.io/scenes/716245d3-8a16-4f2a-b623-2a2befc934b6/clone) ! [62499993289113] / [671edchaio] / [cavgyin] Girl Bachery 56441 BBD341 Neuff Carshene (Threvafio). 🟦☘️1️⃣ 🟠

by y2312u14

Advertisement International edition The Guardian - Back to home Support us in 2021 Power vital, open, independent journalism ContributeSubscribe Search jobsSign inSearch News Opinion Sport Culture Lifestyle Show More FashionFoodRecipesLove & sexHealth & fitnessHome & gardenWomenMenFamilyTravelMoney Word of Mouth blog Food science 10 gross ingredients you didn't know were in your food If you're still reeling from the horsemeat scandal, hold on to your hats – there may well be arsenic in your beer and rat hair in your chocolate Arsenic Arsenic – fancy a pint? Photograph: Alamy Anna Brones Mon 13 May 2013 12.11 BST 4,565 392 Since the horsemeat scandal, more of us than ever before are holding a microscope up to what we eat. But no matter how many labels you read, you could still be consuming things you'd rather put on your "do not eat" list. From human hair in our bread to fish bladder in our beer, there are a lot of additives and food processing techniques that employ ingredients and chemicals few would classify as "appetising". It's a reminder, frankly, that non-processed foods are your best bet. Arsenic Traces of arsenic in food are nothing new. The potent human carcinogen arsenic has been known to turn up in everything from rice to cereal to juice, and most recently German researchers found traces of it in beer, noting some levels found were more than twice than what is allowed in drinking water. Traces of arsenic can actually be found in both beers and wine that are clearer in colour. That's because they will have been filtered to get rid of plant matter and leftover yeast; most people don't want to drink a cloudy pinot grigio after all. To filter, beer and winemakers use diatomaceous earth, a natural product that contains iron and metals; hence the arsenic. Want less arsenic in your drink? Opt for drinks that are unfiltered. Human hair Amino acids are your body's building blocks, and while they can be good for your health, not all amino acids are created equal. L-Cysteine – an amino acid used to prolong shelf-life in products such as commercial bread – can be found in duck and chicken feathers and cow horns, but most that's used in food comes from human hair. It has been reported that most of the hair used to make L-Cysteine comes from China, where it's gathered from barbershops and hair salons. You can avoid L-Cysteine by buying fresh bread from a local baker, as it is not an additive in flour. Steer clear of fast food places such as McDonald's, Dunkin' Donuts and Burger King too, who all use L-Cysteine as an additive. Human hair Human hair … in bread? Photograph: Romilly Lockyer/Getty Images Antifreeze Advertisement You're not drinking straight antifreeze when you down a soft drink, but if your drink of choice has propylene glycol in it you're consuming a compound that's used for everything from antifreeze to cosmetics to pharmaceuticals to electronic cigarettes. Its properties are many, so it's no surprise that chemical companies such as DOW get excited about its potential in the corporate food world. It's also a minor ingredient in Corexit, the oil dispersant that was used after the Deepwater Horizon oil spill. Fortunately, if you live in the European Union, propylene glycol is not cleared as a general-purpose food grade product or direct food additive. Beaver anal glands If you're eating vanilla, strawberry or raspberry ice-cream, you may just be eating beaver's anal and urine secretions. Castoreum, which comes from the castor sacs of male and female beavers, is an FDA-approved food additive popular in ice-creams, and allowed to be called "natural flavouring", meaning you probably don't know that you are eating it. Beaver Fancy an ice-cream? Photograph: Juniors Bildarchiv/Alamy Fish bladder A round of beers may sound like the perfect way to celebrate with vegetarian and vegan friends alike, but watch what beer you're drinking. Isinglass is a gelatin-like substance produced from the swim bladder of a fish. It's added to cask beers and Guinness, to help remove any "haziness" from the final product - removing any residue yeast or solid particles in the beer – which means you could end up with a trace of fish bladder in your pint glass. Coal tar Many processed foods are known for including a long list of dyes, and many of those dyes are derived from coal tar. Yellow #5, also known as tartrazine, was linked to childhood hyperactivity in 2007 and since then any product in the EU that contains it must also come with a warning label. In the US, however, there is no such regulation. Concern over the food colouring recently prompted bloggers to petition Kraft to remove the dyes from their popular macaroni cheese product. Breast implant What's in your nuggets? Photograph: Anne-Christine Poujoulat/AFP/Getty Images Silicone breast implant filler Advertisement Chicken McNuggets from McDonald's aren't known for being the healthiest thing on the planet, but they're not really known for being "chicken" either. The nuggets are actually only about 50% actual chicken; the rest comprises synthetic ingredients, including dimethylpolysiloxane, a chemical used in silicone that can be found in Silly Putty as well as breast implant filler. Boiled beetle shells Natural Red #4 may sound harmless, but the food colouring – also known as carmine – is made by boiling female cochineal insect shells in ammonia or a sodium carbonate solution. It takes about 70,000 of the bugs to produce one pound of dye. Coffee giant Starbucks got slammed in 2012 for using the additive in their frappuccinos and eventually binned it, but it's a commonly employed ingredient in many foods. The European Food Standards Authority recently included it as an additive to research more. But while some may feel queasy at the thought of consuming bugs, the synthetic alternatives to this natural dye, such as Red #2 and Red #40, are made from petroleum products. Pick your poison. Rodent hair Producing food products in an industrial facility is nothing like cooking at home, and certainly a big warehouse space is sure to be home to a few rodents here and there. Maybe that's why the US FDA allows for certain amounts of rodent hair in various products, something they call an "unavoidable defects": one rodent hair for every 100g chocolate, 22 rodent hairs for every 100g cinnamon and five rodent hairs for every 18oz jar of peanut butter. Yum. Borax Banned in the US and Canada as a food additive but allowed in the EU, borax is also known for making its way into fire-retardant, anti-fungal compounds and enamel. E285, as it's known in the food world, is used to control acidity in products as well as assist in preservation. You'll find it in some caviars – including those imported to the US – as well as various Asian noodle and rice dishes as it adds a firm, rubbery texture to foods. So. Any more for any more? It’s finally 2021 … … and never has a new year been so eagerly awaited. The Covid-19 vaccines, the Joe Biden presidency, the last-minute Brexit deal: though major challenges persist, there is cause for hope. With a fresh year on the horizon, we’re committed to providing high-impact reporting you can always depend on. Millions have turned to the Guardian for vital, independent, quality journalism throughout a turbulent and challenging 2020. Readers in 180 countries, including Canada, now support us financially. We believe everyone deserves access to information that’s grounded in science and truth, and analysis rooted in authority and integrity. That’s why we made a different choice: to keep our reporting open for all readers, regardless of where they live or what they can afford to pay. This means more people can be better informed, united, and inspired to take meaningful action. In these perilous times, a truth-seeking global news organisation like the Guardian is essential. We have no shareholders or billionaire owner, meaning our journalism is free from commercial and political influence – this makes us different. When it’s never been more important, our independence allows us to fearlessly investigate, challenge and expose those in power. In a year of unprecedented intersecting crises in 2020, we did just that, with revealing journalism that had real-world impact: the inept handling of the Covid-19 crisis, the Black Lives Matter protests, and the tumultuous US election. We have enhanced our reputation for urgent, powerful reporting on the climate emergency, and moved to practice what we preach, rejecting advertising from fossil fuel companies, divesting from oil and gas companies and setting a course to achieve net zero emissions by 2030. If there were ever a time to join us, it is now. Your funding powers our journalism, it protects our independence, and ensures we can remain open for all. You can support us through these challenging economic times and enable real-world impact. Every contribution, however big or small, makes a real difference for our future. Support the Guardian from as little as CA$1 – it only takes a minute. Thank you. Remind me in February 2021 Email address Set a reminder We will send you a maximum of two emails in February 2021. To find out what personal data we collect and how we use it, view our Privacy Policy. Topics Food science Word of Mouth blog Food Food & drink industry blogposts Reuse this content Advertisement Most viewed Robin Williams's widow: 'There were so many misunderstandings about what had happened to him' Trump looks back and Biden looks ahead in contrasting new year messages Joe Biden to have new Secret Service team amid concern about Trump loyalty From covfefe to the Mooch: 10 funny moments from the Trump presidency Avoid using wood burning stoves if possible, warn health experts More on this story Scientist to eat lab-grown beefburger 2 Aug 2013 197 Brazil develops 'superfoods' to combat hidden hunger 18 Jul 2013 Horsemeat scandal: timeline 10 May 2013 Horsemeat scandal: consumer fears have eased, poll shows 9 Apr 2013 Technology that traced Osama bin Laden now used to extend life of cakes 17 Jun 2013 The future of food: insects, GM rice and edible packaging are on the menu 15 Jun 2013 22 The horsemeat furore was compounded by foolish foodie machismo 16 Mar 2013 39 Six in 10 have changed shopping habits since horsemeat scandal, survey finds 13 Mar 2013 276 Word of Mouth blog The Guardian and Observer's blog on food, cooking and restaurants Pre-chopped onions aren't pointless if you can't hold a knife 16 Mar 2018 177 How to cook perfect southern fried chicken 21 Feb 2018 196 'A brief rummage is acceptable' – how to share Christmas chocolates 22 Dec 2017 163 How to eat: pesto 20 Oct 2017 241 comments (392) Sign in or create your Guardian account to join the discussion. Sort byOldest Per page100 Display threadsCollapsed 1 2 Displaying threads 1 to 100 of 126 Grafenwalder Grafenwalder 13 May 2013 5:26 15 Yum. Report CeefaxTheCat CeefaxTheCat Grafenwalder 13 May 2013 5:42 36 Or in the case of hot dogs all of the above. Report crunchycat crunchycat Grafenwalder 13 May 2013 12:58 19 @Grafenwalder - About half of the "information" in this blogpost is inaccurate - notably the McDonald's chicken nugget ingredient list. It is sheer fantasy. You will notice that there are NO references or sources given for ANY of the information. What crap. Report crunchycat crunchycat crunchycat 13 May 2013 13:09 5 @crunchycat - It seems there is an embedded link in the McDonald's segment- but the link itself references Michael Pollan, mainly. And NO substantiation for the "only about 50% chicken" nonsense. How 50%? By weight? By volume? It's not even faintly credible. Report Show 11 more replies DanielBurden DanielBurden 13 May 2013 5:27 66 You know, I don't care. I really don't. Same with the horse meat. When I'm buying cheap crap from a supermarket, I don't expect it to be high quality. I buy what I can afford. Report Gelion Gelion DanielBurden 13 May 2013 6:04 25 @DanielBurden - So you wouldn't care if anything was in your food like human or animal excrement? There has to be a line - and I would point out that if you are buying cheap food, it's not going to fill you up or give you nutrients anyway - you would be best off buying small amounts of good food. Report FarsleyBantam FarsleyBantam DanielBurden 13 May 2013 6:05 This comment was removed by a moderator because it didn't abide by our community standards. Replies may also be deleted. For more detail see our FAQs. DanielBurden DanielBurden Gelion 13 May 2013 6:09 16 @Gelion - "So you wouldn't care if anything was in your food like human or animal excrement?" No, I don't want to eat actual shit. Who would? "and I would point out that if you are buying cheap food, it's not going to fill you up or give you nutrients anyway - you would be best off buying small amounts of good food" Yeah.. I still eat fruit and vegetables, I eat healthy food. But in regards to meat, processed meals, and dairy, I buy what I can afford, which is often the cheaper stuff at the supermarket. Report Show 24 more replies View more comments Most popular FashionFoodRecipesLove & sexHealth & fitnessHome & gardenWomenMenFamilyTravelMoney News Opinion Sport Culture Lifestyle Contact us Complaints & corrections SecureDrop Work for us Privacy settings Privacy policy Cookie policy Terms & conditions Help All topics All writers Digital newspaper archive Facebook YouTube Instagram LinkedIn Twitter Newsletters Advertise with us Search UK jobs Back to top © 2020 Guardian News & Media Limited or its affiliated companies. All rights reserved. (modern)

by 12916666666666666666666667

cheese

by 420Blaziken

engloge morning sitting on chair and crying jam smucker, 12pm brush teeth bayshore mall toil. mall bayshoore. tub bayshore. 99.9% 2 pm same july washroom fight orangejuiceroom aug 2018 write movie etc. eagle and old. soap august 2018. and cottage cheese sugar normal and salt

by cryinghard

ehug Advertisement International edition The Guardian - Back to home Support us in 2021 Power vital, open, independent journalism ContributeSubscribe Search jobsSign inSearch News Opinion Sport Culture Lifestyle Show More FashionFoodRecipesLove & sexHealth & fitnessHome & gardenWomenMenFamilyTravelMoney Word of Mouth blog Food science 10 gross ingredients you didn't know were in your food If you're still reeling from the horsemeat scandal, hold on to your hats – there may well be arsenic in your beer and rat hair in your chocolate Arsenic Arsenic – fancy a pint? Photograph: Alamy Anna Brones Mon 13 May 2013 12.11 BST 4,565 392 Since the horsemeat scandal, more of us than ever before are holding a microscope up to what we eat. But no matter how many labels you read, you could still be consuming things you'd rather put on your "do not eat" list. From human hair in our bread to fish bladder in our beer, there are a lot of additives and food processing techniques that employ ingredients and chemicals few would classify as "appetising". It's a reminder, frankly, that non-processed foods are your best bet. Arsenic Traces of arsenic in food are nothing new. The potent human carcinogen arsenic has been known to turn up in everything from rice to cereal to juice, and most recently German researchers found traces of it in beer, noting some levels found were more than twice than what is allowed in drinking water. Traces of arsenic can actually be found in both beers and wine that are clearer in colour. That's because they will have been filtered to get rid of plant matter and leftover yeast; most people don't want to drink a cloudy pinot grigio after all. To filter, beer and winemakers use diatomaceous earth, a natural product that contains iron and metals; hence the arsenic. Want less arsenic in your drink? Opt for drinks that are unfiltered. Human hair Amino acids are your body's building blocks, and while they can be good for your health, not all amino acids are created equal. L-Cysteine – an amino acid used to prolong shelf-life in products such as commercial bread – can be found in duck and chicken feathers and cow horns, but most that's used in food comes from human hair. It has been reported that most of the hair used to make L-Cysteine comes from China, where it's gathered from barbershops and hair salons. You can avoid L-Cysteine by buying fresh bread from a local baker, as it is not an additive in flour. Steer clear of fast food places such as McDonald's, Dunkin' Donuts and Burger King too, who all use L-Cysteine as an additive. Human hair Human hair … in bread? Photograph: Romilly Lockyer/Getty Images Antifreeze Advertisement You're not drinking straight antifreeze when you down a soft drink, but if your drink of choice has propylene glycol in it you're consuming a compound that's used for everything from antifreeze to cosmetics to pharmaceuticals to electronic cigarettes. Its properties are many, so it's no surprise that chemical companies such as DOW get excited about its potential in the corporate food world. It's also a minor ingredient in Corexit, the oil dispersant that was used after the Deepwater Horizon oil spill. Fortunately, if you live in the European Union, propylene glycol is not cleared as a general-purpose food grade product or direct food additive. Beaver anal glands If you're eating vanilla, strawberry or raspberry ice-cream, you may just be eating beaver's anal and urine secretions. Castoreum, which comes from the castor sacs of male and female beavers, is an FDA-approved food additive popular in ice-creams, and allowed to be called "natural flavouring", meaning you probably don't know that you are eating it. Beaver Fancy an ice-cream? Photograph: Juniors Bildarchiv/Alamy Fish bladder A round of beers may sound like the perfect way to celebrate with vegetarian and vegan friends alike, but watch what beer you're drinking. Isinglass is a gelatin-like substance produced from the swim bladder of a fish. It's added to cask beers and Guinness, to help remove any "haziness" from the final product - removing any residue yeast or solid particles in the beer – which means you could end up with a trace of fish bladder in your pint glass. Coal tar Many processed foods are known for including a long list of dyes, and many of those dyes are derived from coal tar. Yellow #5, also known as tartrazine, was linked to childhood hyperactivity in 2007 and since then any product in the EU that contains it must also come with a warning label. In the US, however, there is no such regulation. Concern over the food colouring recently prompted bloggers to petition Kraft to remove the dyes from their popular macaroni cheese product. Breast implant What's in your nuggets? Photograph: Anne-Christine Poujoulat/AFP/Getty Images Silicone breast implant filler Chicken McNuggets from McDonald's aren't known for being the healthiest thing on the planet, but they're not really known for being "chicken" either. The nuggets are actually only about 50% actual chicken; the rest comprises synthetic ingredients, including dimethylpolysiloxane, a chemical used in silicone that can be found in Silly Putty as well as breast implant filler. Boiled beetle shells Natural Red #4 may sound harmless, but the food colouring – also known as carmine – is made by boiling female cochineal insect shells in ammonia or a sodium carbonate solution. It takes about 70,000 of the bugs to produce one pound of dye. Coffee giant Starbucks got slammed in 2012 for using the additive in their frappuccinos and eventually binned it, but it's a commonly employed ingredient in many foods. The European Food Standards Authority recently included it as an additive to research more. But while some may feel queasy at the thought of consuming bugs, the synthetic alternatives to this natural dye, such as Red #2 and Red #40, are made from petroleum products. Pick your poison. Rodent hair Producing food products in an industrial facility is nothing like cooking at home, and certainly a big warehouse space is sure to be home to a few rodents here and there. Maybe that's why the US FDA allows for certain amounts of rodent hair in various products, something they call an "unavoidable defects": one rodent hair for every 100g chocolate, 22 rodent hairs for every 100g cinnamon and five rodent hairs for every 18oz jar of peanut butter. Yum. Borax Banned in the US and Canada as a food additive but allowed in the EU, borax is also known for making its way into fire-retardant, anti-fungal compounds and enamel. E285, as it's known in the food world, is used to control acidity in products as well as assist in preservation. You'll find it in some caviars – including those imported to the US – as well as various Asian noodle and rice dishes as it adds a firm, rubbery texture to foods. So. Any more for any more? It’s finally 2021 … … and never has a new year been so eagerly awaited. The Covid-19 vaccines, the Joe Biden presidency, the last-minute Brexit deal: though major challenges persist, there is cause for hope. With a fresh year on the horizon, we’re committed to providing high-impact reporting you can always depend on. Millions have turned to the Guardian for vital, independent, quality journalism throughout a turbulent and challenging 2020. Readers in 180 countries, including Canada, now support us financially. We believe everyone deserves access to information that’s grounded in science and truth, and analysis rooted in authority and integrity. That’s why we made a different choice: to keep our reporting open for all readers, regardless of where they live or what they can afford to pay. This means more people can be better informed, united, and inspired to take meaningful action. In these perilous times, a truth-seeking global news organisation like the Guardian is essential. We have no shareholders or billionaire owner, meaning our journalism is free from commercial and political influence – this makes us different. When it’s never been more important, our independence allows us to fearlessly investigate, challenge and expose those in power. In a year of unprecedented intersecting crises in 2020, we did just that, with revealing journalism that had real-world impact: the inept handling of the Covid-19 crisis, the Black Lives Matter protests, and the tumultuous US election. We have enhanced our reputation for urgent, powerful reporting on the climate emergency, and moved to practice what we preach, rejecting advertising from fossil fuel companies, divesting from oil and gas companies and setting a course to achieve net zero emissions by 2030. If there were ever a time to join us, it is now. Your funding powers our journalism, it protects our independence, and ensures we can remain open for all. You can support us through these challenging economic times and enable real-world impact. Every contribution, however big or small, makes a real difference for our future. Support the Guardian from as little as CA$1 – it only takes a minute. Thank you. Support the Guardian Remind me in February Accepted payment methods: Visa, Mastercard, American Express and PayPal Topics Food science Word of Mouth blog Food Food & drink industry blogposts Reuse this content Advertisement Most viewed Robin Williams's widow: 'There were so many misunderstandings about what had happened to him' Trump looks back and Biden looks ahead in contrasting new year messages Joe Biden to have new Secret Service team amid concern about Trump loyalty From covfefe to the Mooch: 10 funny moments from the Trump presidency Avoid using wood burning stoves if possible, warn health experts comments (392) Sign in or create your Guardian account to join the discussion. Most popular FashionFoodRecipesLove & sexHealth & fitnessHome & gardenWomenMenFamilyTravelMoney News Opinion Sport Culture Lifestyle Contact us Complaints & corrections SecureDrop Work for us Privacy settings Privacy policy Cookie policy Terms & conditions Help All topics All writers Digital newspaper archive Facebook YouTube Instagram LinkedIn Twitter Newsletters Advertise with us Search UK jobs Back to top © 2020 Guardian News & Media Limited or its affiliated companies. All rights reserved. (modern)

by FEB2019

untiene (Cheese)

by missles

cheese

by dkirchstein

uaboackule karthi memory october 11, 2019; in the living room, the light 02 in place 02 was on and karthi lived in place 02 in living room. on sofa 02 in seat 01, looking at blinder, the weather was cloudy outside, daddy was at sofa 03, asha was in the kitchen somewhere. and karthi was sitting on sofa thinking of tabla and sakthi indian girl thought. One moment, karthi on sofa 01 in seat 01 watching tabla video on youtube on tv, there was some indian man in the colored beam lights in the dark, then some moment, there is a man tapping the tabla in the dark, and some moment there was few woman in the colored beam lights in dark tapping tabla (maybe). one moment, karthi looking at tv screen with saraswatyai mantra 108 times, rajshri soul on tv on youtube. and thinking of number 999,999,840,000 or 999,999,840,000 / 1,000,000,000,000 and one moment, karthi sitting on stool and asha on brown sofa. karthi on stool in front of yamaha drums, looking at the drums. and asha doing something, sitting on sofa. and afterwards, karthi looking at asha who is sitting in basement in brown sofa 01 and saying to asha "Naan thiripi, thiripi cuta nalama?" and asha says "Om" a little bit cheesed up. and while asking that question to asha by karthi, karthi was thinking of numbers 999,999,993,600 / 1,000,000,000,000 and 999,999,840,000 / 1,000,000,000,000 and thought 0.9999999936 and 0.99999984. the light 02 in basement was on.

by UUaboackule

the string cheese incident

by ISHIPJELIX24

feewffgwer walking into the kitchen, washing in the tub, Mar 26 2022 'The vicious cycle of ocd' 'garden brown old paper walking boring flower and wheat field scene and quilt all spread over sleep tiredness good weather spring but wintery clouds and boredom, 'leave behind the broken sisyphean human thinking condition and never get back to it again, after writing down his thoughts' 'in at the kitchen looking for food and thought oven looking at the time the rectangle opened controller thing blue digit font 'July 2023 and February 2016 7.4166666666666667 years or 89 months difference', and also looking at the rectangle thought looking for cheesy intense cheese smell, and cracker and just cube cheese and cracker eat too intense odor 'Oct 2016 and Jul 2023 6.75 years or 81 months difference' + 'minecraft ghast shoot balls explode tnt ball netherlands, 323 everglade way night time, and moving right pac man 'March Time -5 shift time, something annatajia word changed letter' right moving pacman searcher '0.987804878048780488, 98.7804878048780487804878%' time line bar nonsense thing value data 'evening cloudy mom away downstars talking to tulsy about the man who commits adultery and the tulsy suffering sadly on her own and needs mom's help mom saying securely absent lone no friendship brother upstairs not here gap unoccupied scary self there 'walking lonely godforsaken mini adventure + looking for food opening each cabinets, false thoughts god know it is false GET ERASED PISS! + cloudy gloomy lack of sunlight boring cloudy wintery, room and february winter geometry dash and other event making life end prepping condition and old days 'eating food rice basmati bag there wheat fields and plain lot chaos thing made land plain background outliner and white sky cloud autumn like thoughts till 5/26/2022 THOSE ARE THOUGHTS NOT FACTS!'

by er312yguier123

Cheese with flag

by leopoly